Triphala, meaning “three fruits,” is a traditional Ayurvedic formulation made from the dried fruits of Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Triphala powder is renowned for its detoxifying, rejuvenating, and balancing properties. Rich in antioxidants, vitamin C, and bioactive compounds, it is widely used to support digestion, cleanse the body, boost immunity, and promote overall wellness. Traditionally consumed as a daily health tonic, Triphala powder is also valued for improving metabolism, supporting eye health, and enhancing natural detoxification. It is commonly used in herbal supplements, teas, and wellness formulations as a trusted natural remedy for holistic health.