Sal leaf plates and bowls are natural disposable tableware products made from the leaves of the Sal tree (Shorea robusta). These leaves are carefully collected, cleaned, stitched or heat-pressed into durable plates and bowls without using harmful chemicals or plastics.

Widely recognized as a sustainable alternative to plastic and paper disposables, sal leaf tableware is used for food serving, catering, takeaway packaging, festivals, and eco-friendly dining applications.

 

✔ Key Features:

• Made from 100% natural sal leaves
• Biodegradable and compostable
• Eco-friendly and plastic-free
• Strong and durable construction
• Suitable for hot and cold foods
• Leak-resistant and food-safe
• Chemical-free and sustainable
• Traditional natural appearance

 

Sal leaf tableware is widely used in:

• Restaurants and eco cafés
• Catering and outdoor events
• Religious gatherings and festivals
• Weddings and traditional functions
• Street food and takeaway businesses
• Organic and eco-friendly food brands
• Food serving at community events