Ragi (Eleusine coracana), also known as Finger Millet, is a highly nutritious ancient grain widely used in traditional diets across India and Africa. Ragi Powder, made from finely ground whole ragi grains, is rich in calcium, iron, fiber, and essential amino acids. It supports bone health, aids digestion, regulates blood sugar levels, and promotes overall wellness. Naturally gluten-free, Ragi Powder is an excellent choice for healthy recipes such as porridges, rotis, baked goods, and health drinks. Valued for its wholesome nutrition and versatility, it is a perfect ingredient for functional foods and balanced diets.