Kodra, also known as Kodo Millet (Paspalum scrobiculatum), is a highly nutritious ancient grain valued for its health-promoting properties. Kodra Powder, made from finely ground millet grains, is rich in dietary fiber, protein, antioxidants, and essential minerals like iron and calcium. Naturally gluten-free and easy to digest, it supports digestion, heart health, and weight management while helping regulate blood sugar levels. With its mild flavor and high nutritional value, Kodra Powder is widely used in porridges, rotis, baked goods, and health foods. It’s an ideal ingredient for balanced, wholesome, and gluten-free diets.