Jowar, also known as Sorghum (Sorghum bicolor), is a nutrient-rich ancient grain widely consumed as a healthy alternative to wheat and rice. Jowar Powder, made from finely ground whole grains, is naturally gluten-free and packed with protein, fiber, iron, and antioxidants. It supports digestion, heart health, and sustained energy while helping regulate blood sugar levels. With its mild flavor and versatile use, Jowar Powder is ideal for preparing rotis, porridges, baked goods, and health foods. Recognized as a wholesome millet, Jowar is a perfect addition to balanced diets and functional food formulations.