Guar Gum Powder is a natural thickening and stabilizing agent derived from the endosperm of guar beans (Cyamopsis tetragonoloba). Known for its excellent water-binding, emulsifying, and viscosity-enhancing properties, it is widely used across food, pharmaceutical, cosmetic, and industrial applications.

 

In the food industry, Guar Gum Powder acts as a natural thickener, emulsifier, and stabilizer in products like sauces, beverages, bakery items, ice creams, and dairy formulations. It helps improve texture, shelf life, and consistency. In pharmaceuticals and cosmetics, it serves as a binder, conditioner, and suspending agent. Industrially, it is used in textiles, paper, and oil drilling for its superior viscosity control.

 

Eco-friendly, non-toxic, and gluten-free, Guar Gum Powder is a versatile and sustainable ingredient ideal for a wide range of formulations.