Bajra, also known as Pearl Millet (Pennisetum glaucum), is a nutrient-rich ancient grain widely cultivated in India and Africa. Bajra Powder, made by finely grinding whole millet grains, is packed with protein, iron, fiber, and essential minerals. Naturally gluten-free, it supports digestion, heart health, and sustained energy levels. Bajra is also known for helping regulate blood sugar and promoting overall wellness. With its earthy flavor and high nutritional value, Bajra Powder is commonly used in traditional flatbreads, porridges, baked goods, and health foods. It’s an excellent choice for balanced, wholesome, and functional nutrition.